The pasta sauces are formulated with Chef Funke’s recipes and made with Italian plum tomatoes handpicked from fields at the base of Mount Vesuvius. The dried pasta is made with 100% Italian durum wheat semolina and locally sourced natural spring water, slow dried at low temperatures. Craftsmanship is important to us. We work with artisanal producers and small, family growers in Italy.

Products

Chef Evan Funke’s Marinara pasta sauce. 

, meaning "of the sea," this sauce contains no seafood. It takes its name from 

, the Neapolitan sailors who prepared it upon their return from the sea. Or perhaps its name comes from the cooks aboard ships who discovered that tomatoes, garlic, and olive oil kept quite beautifully on long voyages. Either way, it is a sauce born of movement and homecoming, the Naples waterfront, and the urgency of a good meal made quickly and without compromise.

Our Marinara is made the way it has always been made in the Campania region of Italy – with Italian plum tomatoes grown in volcanic soil in the foothills of Mount Vesuvius where mineral depth and natural sweetness need little else.

Small batch. Non-GMO. Clean, simple & fresh ingredients.

Whole Peeled Italian Tomatoes, Extra Virgin Olive Oil, Onion, Fresh Basil, Sea Salt, Garlic, Black Pepper, Oregano.

Marinara

Chef Evan Funke’s Tomato Basil pasta sauce. 

Long before Italian cooking was codified in any book, there was this – a daily ritual of a few simple ingredients with nothing to hide behind. 

 is the cornerstone foundation of an entire culinary civilization, the sauce every Italian grandmother made without a recipe because the recipe lived in her hands. Ours honors that lineage entirely. 

Our Basilico is made in Italy with plum tomatoes grown in the volcanic soil at the base of Mount Vesuvius where mineral depth and natural sweetness need little else. Rendered simply so that the fruit can speak for itself, there is a kind of courage in its simplicity.

Whole Peeled Italian Tomatoes, Extra Virgin Olive Oil, Onion, Fresh Basil, Sea Salt, Garlic.

Basilico

Chef Evan Funke’s Spicy Marinara pasta sauce. 

, “angry” in Italian, earned its name not from temperament but from the flush of heat that rises in those who eat the chili-spiked sauce. Born from 

, the thrifty and soulful cooking of those who knew how to coax extraordinary flavor from humble means, this sauce is proof that restraint is its own kind of richness.

Our Arrabbiata begins with Italian plum tomatoes grown in the volcanic soil at the base of Mount Vesuvius where mineral depth and natural sweetness need little else – only garlic, extra virgin olive oil, and the slow, smoky heat of Calabrian chilis.

Whole Peeled Italian Tomatoes, Extra Virgin Olive Oil, Onion, Fresh Basil, Sea Salt, Garlic, Calabrian Chili Pepper, Black Pepper.

FUNKE FOODS

Products

Marinara

Basilico

Arrabbiata